2024
Recommended
•
2024
A gourmet address with a terrace and a cuisine that flatters beautiful products in Orange.
The Parvis spreads out its terrace on a small square, it is a greedy address that you should visit if you haven't already done so, whether during the festival or in low season. After working in beautiful houses -HiellyLuculus in Avignon, the Fines Roches in Chateauneuf du Pape- Nicolas Jay decided to settle here in Orange, his hometown, and to create with Delphine -his wife- his own business. His cuisine is an ode to beautiful products, his recipes are worked with precision and creativity. We enjoy ourselves at every stage of the meal.
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Members' reviews on LE PARVIS
4.6/5
38 reviews
Value for money
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- Cuisine toujours aussi fine et élaborée, merci Nicolas et l'équipe
- Tarifs très raisonnables en rapport qualité/prix
- Laurent toujours aussi bavard et sympa, et une jeune serveuse très pro!
Bref, le Parvis restera notre cantine préférée sur Orange!
Cependant, l'intérieur est finement conçu et donne l'impression d'une cuisine haut de gamme. C'est comme ça...! Le menu propose une sélection variée et rien ne va plus avec le vin de la maison. Prix / offre : Très bien. Je ne peux que recommander le restaurant...!