Results Table dhtes ferme et auberge Orange

AUBERGE LA TUILERIE

Table d'hôtes – Farmhouse Inn • €

4.7/5

• 40 review

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Carte de l'emplacement de l'établissement

786, chemin de la Tuilerie, Violès, 84100Orange, France

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04.90.70.92.89

2024

Recommended

• 2024

Inn in Orange with organic red, white and rosé wines as well as natural wines.

The Auberge de la Tuilerie is above all a family estate, the domain of Grandfather Jules. It is Xavier who works the land and produces organic labelled red, white and rosé wines, and natural wine. Surprising at first glance, you will quickly get the impression that you have been invited to a local's home: good food without fuss, made by Sylvie, and a quiet atmosphere. The aperitif is served with marinated olives, then it's the farandole: cold starter, hot starter, main course, cheese, dessert, coffee and a bottle of organic red IGP wine offered.

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About us "AUBERGE LA TUILERIE"
Further information

Opening time and information on AUBERGE LA TUILERIE

Closed from January to February. Low season: open from Friday to Sunday. High season: from Wednesday to Monday and on public holidays at lunchtime and in the evening. For groups, open during the week all year round by reservation. Reservation recommended. Menus from 20 € to 40 €. Groups welcome (on reservation max 60 people). Garden. Terrace. Veranda. Car park.

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Members' reviews on AUBERGE LA TUILERIE

4.7/5

40 reviews

Value for money

Kitchen quality

Originality

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Service

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Jean-françois Sivet

Visited in august 2023

Encore une soirée Réussie grâce à la cuisine de Sylvie, la qualité du service, la baguette magique de Xavier et la touche de l'orchestre Behind the sun. Bravo et bonne suite. Martine et Jean-francois.

Jean Francois Maillard

Visited in august 2023

Nous étions un jeudi soir plat unique car soirée musicale. Nous étions sur recommandation et nous avons passé une excellente soirée. Cuisine excellente et très bon vin du domaine.

Audrey Herbreteau

Visited in july 2023

Menu unique à 34 euros (entrée-plat-fromage et dessert), à 30 euros (entrée-plat-fromage ou dessert)
Menu déjeuner (sauf le dimanche) à 23 euros (entrée-plat ou plat-dessert). Uniquement sur réservation (préciser si végétarien). Nous n'avons pas choisi le menu mais nous nous sommes régalés car tout était succulent. Le cadre est très sympa et les vins du domaine sont très bons et le prix raisonnable. On y retournera !