2024
Recommended
•
2024
A restaurant that used to offer local and seasonal products concocted by Frédéric Maillaud.
Frédéric Maillaud cooks with local and seasonal products under this brand once held by Richard Bagnol, the president of Disciples Escoffier! To give you an idea, here are a few dishes gleaned from the menu: Conchiglioni stuffed with prawns and small vegetables; spinach and shellfish bisque, Crépinette of beef tail, Paleron cooked low temperature and fried foie gras fried daube juice yum... If you are in a hurry during the week at noon, the lunch package is made for you at a low price. It is Florence, Frederic's wife, who welcomes you and advises you on the wine list.
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Members' reviews on L’OULO
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Een aanrader.
Visited in october 2023
C'est cuisiné, c'est bon, c'est copieux. Le menu du jour est a un excellent rapport qualité-prix. Ça devient rare de trouver de tels endroits qui défendent la gastronomie française.
Visited in october 2023
Sehr netter Empfang, tolle Gerichte, beim Wein muss man etwas aufpassen, da ist das Angebot sehr unterschiedlich. Aber man sitzt toll, der Service ist sehr gut, wir haben einen schönen Abend verbracht und kommen sicher wieder!
Visited in september 2023
Accueil, sympathie et mets excellents !
Une cuisine raffinée qui gagne à être connue.
Un bon rapport qualité / prix.
A y aller les yeux fermés ????
Une cuisine raffinée qui gagne à être connue.
Un bon rapport qualité / prix.
A y aller les yeux fermés ????
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Je recommande ????