2024
LA COUR AUX SAVEURS
Chocolatier
4/5
• 2 reviews
Read moreSylvie and Florian have made this courtyard the sanctuary for chocolate, nougat and old-fashioned gingerbread crunchers. They are at the heart of the city. Beware not to miss this little side street, because the address is a pure invitation to greediness. Florian, passionate about his job, makes little marvels on the spot without additives or preservatives, coated manually and without storing. Florian has selected for his ganache and praline recipes the Grand Chocolat Valrhona of which he is a partner, pure cocoa butter.