LA COUR AUX SAVEURS
Read moreSylvie and Florian have made this courtyard the sanctuary for chocolate, nougat and old-fashioned gingerbread crunchers. They are at the heart of the city. Beware not to miss this little side street, because the address is a pure invitation to greediness. Florian, passionate about his job, makes little marvels on the spot without additives or preservatives, coated manually and without storing. Florian has selected for his ganache and praline recipes the Grand Chocolat Valrhona of which he is a partner, pure cocoa butter.
CONFISERIE LILAMAND
Renowned pastry chef and confectioner in Saint-Rémy-de-Provence, combining ...Read more
GOURMAND'L'ISLE
Read moreThis glacier is set up in front of the church. It has about fifty flavors with a special mention for the Caramel salted butterscotch or the Rock. He also knows how to bait children with his Nutella ice cream... And he also knows how to win the loyalty of the locals with a beautiful menu of hot Italian chocolates, pancakes and waffles for cold days and his beautiful Christmas logs at Christmas time. And don't be too disappointed if there's no more room on the terrace - it's small - and opt for the crunchy cones!
PÂTISSERIE SALON DE THÉ JOUVAUD
Patisserie-tea room located near the Sorgue river and downtown streets, ...Read more