Results French cuisine restaurant L'Isle-Sur-La-Sorgue

LE CARRÉ D’HERBES

French cuisine • €€

4.8/5

• 25 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

13, avenue des Quatre-Otages, 84800L'Isle-Sur-La-Sorgue, France

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04.90.38.23.97

2024

Recommended

• 2024

A Provençal inspired cuisine with beautiful products, proposed in a semi-gastronomic menu.

Right in the heart of the antiques district, Carré d'Herbes welcomes you for lunch or dinner in a brocante setting. To keep cool in summer, there's the rose garden. In the middle of the Carré des Antiquaires, calm is guaranteed. Founded in 1995, this establishment will win you over with its semi-gastronomic cuisine concocted by Chef Cédric Brun. Inventive, seasonal dishes: lamb neck confit and polenta provençale, cod back with herb crust, choco-spice bread dome... These are just a few of the delights awaiting you!

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:00 and 19:00 - 21:30

Thursday

12:00 - 14:00 and 19:00 - 21:30

Friday

12:00 - 14:00 and 19:00 - 21:30

Saturday

12:00 - 14:00 and 19:00 - 21:30

Sunday

12:00 - 14:30

About us "LE CARRÉ D’HERBES"
Further information

Opening time and information on LE CARRÉ D’HERBES

Open all year round. From Wednesday to Monday from 12 to 14:30 and from 19 to 21h. Reservation recommended. Menus from 35 € to 42 € (tasting menu 59 €). Menu : 35 € approximately. Children's menu: 17 € (12 years old maximum). Wine by the glass. Menu back from the market at lunchtime 23 €. Cheques not accepted. Garden. Terrace.

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Members' reviews on LE CARRÉ D’HERBES

4.8/5

25 reviews

Value for money

Kitchen quality

Originality

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Jean louis Hostachy

Visited in march 2024

Cuisine traditionnelle de qualité et excellent accueil.

Michel Begat

Visited in march 2024

Tout est parfait. Le décor original, l'emplacement à l'écart du bruit de la circulation, un accueil chaleureux et le principal une carte variée avec de beaux produits mis en valeur par le chef. Quel plaisir de déjeuner dans ce bel endroit.
A très bientôt JB & MB

Luc Pelissier

Visited in february 2024

je recommande a 100%, restaurant très atypique, un accueille très chaleureux et convivial, pas beaucoup de plat à la carte ce qui est sûrement dû à la qualité des plats servis. On y mange très bien sans forcément se ruiner!