2024

AMANDE OLIVE ET CHOCOLAT

Confectionery

For a gourmet break in La Tour d'Aigues, head for Amande Olive & Chocolat, where you can choose between chocolates, fruit jellies and handmade confectionery. Elisabeth works with passion directly from her workshop in the belly of the village, using ingredients carefully selected for their origin and quality, such as almonds from Provence and hazelnuts from the South West to make her delicious creations. Don't miss her handcrafted marshmallows made without egg whites, from fruit purées.

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