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2024
Recommended
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2024
Joanna, the chef, cooks from the heart, and her recipes are a blend of cultures and flavors, as we sit under the acacia tree
Villages at the ends of the earth are often home to little wonders, and this restaurant is one of them. Park your car at the bottom of the village and climb up the rue de l'église - the wonders have to be earned! The restaurant is like a postcard. Lunch is taken on the terrace, while dinner in the vaulted, candlelit dining room is philosophical, as if time had stood still. Joanna, the Indonesian-born Dutch chef, is passionate and creative in her cooking. Her recipes are a blend of cultures and flavors with local products.
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Members' reviews on L'ACACIA EN PROVENCE
4.9/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Un moment magnifique dans un cadre sublime
Visited in august 2022
Un privilège de dîner dans ce lieu confidentiel
Visited in september 2019
Perso, j'ai aimé l'accueil à l'Accacia. Convivial…
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