Gourmet products local specialties and wines La Bastidonne

The estate has belonged to his family since the ^18th century, but it was in the 2000s that Jean-Louis Joseph planted the 7 hectares of his olive grove. Production is set to increase over the years. For the time being, Mr. Joseph specializes in an old-fashioned, very sweet oil, stamped AOC Provence fruité noir matured olives. The fruit comes from the aglandau, salonenque, bouteillan and cayon varieties, and is harvested by hand in the traditional way, then crushed by the granite millstones of the Grand Réal mill, 1 km away.

The Moulin du Grand Réal is a traditional oil mill, you can see the granite millstone, the scourtins and the two hydraulic presses during your visit. The olives harvested on the estate are crushed from November to December to give an A.O.C. certified organic oil. The oil of the mill as well as all the farm products directly cultivated or manufactured by the Grand Réal (seasonal vegetables, goat cheese...) are sold at the ESAT shop. They are also served at the inn. Freshness guaranteed.