2024
Recommended
•
2024
The chef at La Bastidonne offers a range of meat and fish dishes and a summer menu featuring the flavors of the Mediterranean.
In the southern Luberon, 5 minutes from Pertuis, here's a restaurant we recommend, orchestrated by Olivier Brissy, who works with fresh, local, seasonal produce. On the plate, scallops usher in autumn with parsnips and porcini mushrooms, figs and grapes for dessert, truffles, mushrooms and game are the stars of winter, followed by asparagus and artichokes in springtime recipes to accompany meat and fish, while the summer menu features all the flavors of the Mediterranean. Olivier has talent and inspiration.
Advertising
Advertising
Organize your trip with our partners La Bastidonne
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TERRASSE D’OLIVIER
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at La Bastidonne and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Un adresse à ne pas manquer