RESTAURANT PHILIP
Bistronomy
•
€€
2024
Recommended
•
2024
The restaurant is located in the Petrarch garden right next to the waterfall, an ideal place to enjoy crayfish and trout from the Sorgue river
A local institution since 1926, Restaurant Philip continues the family tradition in the kitchen. For decades, it has been acclaimed by gastronomic guides and is a brilliant showcase for Provencal products. Camille, the 4th generation chef, sublimates regional treasures such as Sorgue trout, Vaucluse truffles and local asparagus into delicious dishes. Restaurant Philip in Fontaine-de-Vaucluse is the place to go to savor the authenticity of generous, deep-rooted cuisine, served in a warm setting steeped in history and passion.
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