2024
Recommended
•
2024
Restaurant with terrace serving homemade and seasonal cuisine, concocted by the chef Cyril Lapeyre.
Between Lourmarin and Lauris, the team at Les L du Moulin restaurant welcomes you to its former olive oil mill, where the original millstone has been preserved, as have the exposed stones of the building that once formed the ramparts of the château. Come and enjoy home-cooked, seasonal dishes prepared by head chef Cyril Lapeyre: filet of sea bream and braised fennel, Angus beef picanha. For dessert, let yourself be tempted by the white chocolate entremets with Tahitian vanilla. The restaurant boasts a shaded terrace and an attractive vaulted dining room.
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Members' reviews on LES L DU MOULIN
4.7/5
25 reviews
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Je trouve le menu a 45 euro trop cher .les plats sont vraiment peu copieux c est dommage .
Je recommande vivement