CUISINE CENTR'HALLES
Read moreLocated inside the historic Halles d'Avignon market, Cuisine Centr'Halles opens its "doors" to immerse you in the heart of the market atmosphere, but not only... Every day, except Mondays, a lunch and cooking class are offered, and chef Jonathan Chiri is on hand. You start with a "guided" tour of the premises as you shop, then get down to business. Jonathan can also come to your home and prepare an aperitif, starter, main course and dessert. Don't forget to make a reservation.
TROUVE MON GALET 84
It's a giant treasure hunt! The goal: to make discover the Vaucluse by ...Read more
ÉCOLE DES VINS
Read more"Tasting is a pleasure that can be learned" is an adage that the Wine School has made its own in order to share it with wine lovers and/or the curious, from the most novice to the connoisseur. To this end, the Wine School, in partnership with the Wine University of Suze la Rousse, offers themed tasting workshops throughout the year based on the AOCs of the Côtes du Rhône and the Rhône Valley. Full programme on their website. The training courses take place in a fun and educational way in a well-designed space, maximum 18 people.