Address with a terrace, offering a menu that changes with the seasons and a coffee-croissant in the morning
Old-fashioned sweetbreads, stuffed beef with homemade fries, veal chuck with aniseed sauce, rump roast skewers, chestnut cake - all desserts are homemade - and local cheeses and wines. At Mona Lisa, the family cooks to please. All year round, you can sit out on the sunny terrace at any time of day, from early morning coffee and croissants to late evening digestifs. For private or business events, contact them in advance for tailor-made meals featuring fine traditional cuisine in a warm atmosphere.
Further information
Opening time and information on MONA LISA
Open every day and on public holidays for lunch and dinner. Reservation possible by SMS. Reservation recommended. Menu : 25 € approximately. Children's menu: 10 €. Wine by the glass. Dish of the day 14€-18€. Vacation vouchers, Restaurant vouchers. Baby chairs. Terrace.
Owner's Message
There, Alice's team welcomes you with all its soul in a smiling atmosphere.
We love being here, working here and welcoming you.
open 7 days a week, lunch and dinner, du coté de chez swann offers menus for everyone.
You don't come to "du côté de chez Swann" to eat and leave.
You come and come again because you like the decor, the atmosphere and the balance.
We love the dressed table, the artists' paintings, the attentions, the books on hand, the discretion of the moment, and the surprise of the dishes.
We like to wander through the chosen names of the salads: Marquise de Sévigné , Tour de Pise, à la recherche du temps perdu... We like to stroll through the sweetness of the memories: love story, red and black, Hansel and Gretel, Queen Marie Antoinette (a tribute to her visit to Apt)..
We advise you to make a reservation.
Members' reviews on MONA LISA
Une cuisine d'exception.
BRAVO!!!!
Même si le serveur est toujours aussi gentil nous avons attendu une heure pour être servi
Mauvais rapport qualité prix
Malgré une personne gentille ça laisse vraiment à désirer sur la restauration qui est la chose pour laquelle on vient.
Le lendemain en plus j'ai passé mon temps aux toilettes et le tartare haché à la machine, qui était blanquinas doit en être la cause