2024
Recommended
•
2024
Restaurant where the chef uses fresh, seasonal and local products in Apt.
The Chef mainly uses fresh produce and only seasonal and local produce. For instance, he will use his pan-fried foie gras with a dried duck breast next to a guinea fowl leg, apples and vegetables. He draws his inspiration from his travels on the American continent. The cuisine is shared at the Tour de l'Ho, and there are regular philosophy cafés there. The program is on the website.
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Members' reviews on TOUR DE L'HO
4.1/5
37 reviews
Value for money
Kitchen quality
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The staff is very nice and always happy to help.
Definitely recommend ????
Serveuse qui n a pas ça place dans ce domaine.
Il a fallu que j ouvre ma bouteille de vin !!!!
Apparition de la cuisinière vers 20h45 en indiquant que la fermeture était à 21h30.
La serveuse avait oublié de prendre notre commande…. Nous n étions que 4 personnes dans le restaurant….
Entrée sans inspiration
Plat de résistance correct
Désert mousse au chocolat blanc immangeable.
Dommage car présence de cuisinière guadeloupéenne et aucun repas en conséquence.
We bestelde een 3 gangen menu van 20€ boven verwachting lekker
Super gegeten top avond gehad
Ze draaien er prachtige muziek
Super Lieve bediening top kokkin heerlijke sfeer zeker een aanrader !!