2024
Recommended
•
2024
Restaurant where the chef uses fresh, seasonal and local products in Apt.
The Chef mainly uses fresh produce and only seasonal and local produce. For instance, he will use his pan-fried foie gras with a dried duck breast next to a guinea fowl leg, apples and vegetables. He draws his inspiration from his travels on the American continent. The cuisine is shared at the Tour de l'Ho, and there are regular philosophy cafés there. The program is on the website.
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Members' reviews on TOUR DE L'HO
4.1/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Très bon accueil du patron,à l'écoute des clients, a partagé sa passion de la cuisine, on s'est régalé on a passé un bon moment
Visited in september 2023
Moment très agréable, produit frais, plats pleins de saveurs … Déguster des plats maisons et savoureux en écoutant du Pink Floyd et Les cowboys Fringuants … moment juste parfait!
Visited in september 2023
Owner / Chef / Waiter was delightful, but unfortunately our meal was not good.
Visited in september 2023
Le repas du midi pour le mariage de notre fille était parfait, la livraison à l'heure et le restaurateur très gentil, courtois et disponible. Merci encore
Visited in august 2023
De passage à Apt nous nous sommes régalés ! La cuisine (produits frais) est excellente. Le gérant (aussi serveur et cuisiner !) est accueillant, dynamique et très agréable. Tout est fait avec le cœur et pris avec plaisir !
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