Gourmet products local specialties and wines Vidauban

The area of the Rosinoer family covers 100 hectares, of which 32 are reserved for the cultivation of vines and for the production of PDO Côtes de Provence wines and PGI des Maures which are regularly rewarded by the juries of major agricultural competitions. The variety is composed of snails, cinsault, grenache, mourvèdre, syrah, clairette, cabernet and white. Four medals were gleaned in 2016, or for the aged red was oak 2014, in Paris, money for the rosés Château Vérez 2015 et cuvée Gold of dawn 2015, in Paris and bronze for the 2015 white, in the competition of independent winegrowers. Guest rooms and a cottage for 6 people are also available, with sauna, whirlpool, gym and heated swimming pool.

Former trumpet player, the owner Marcus Conrad, chose the oenologist Jérôme Dufour to accompany him and create superb AOP Cotes de Provence and IGP Pays des Maures wines in the 3 colours. He also vinifies 2 cuvées of natural wines without any input, in red and rosé. These are very successful wines, already spotted by specialized journalists and wine guides. On the estate, a Nature and winegrower's trail winds through the woods and vineyards, offering the chance to discover the rich flora and fauna of the area in a very pretty walk in the shade of the immense umbrella pines.

In an exceptional setting, Château Saint-Julien d'Aille extends over 172 hectares, between vineyards, pine forests and olive groves, set against the foothills of the Massif des Maures and bathed by the River Aille. The precious sandy-clay terroir with quartz on the slopes, where the sunshine favors good ripening, produces excellent grape quality. The combination of organic farming and cutting-edge technology contributes to the production of some of the finest, most elegant and aromatic AOC Côtes de Provence wines, which regularly win medals at the most prestigious competitions. The vinothèque awaits you to discover the château and taste its wines: Cuvée Triumvir in red and white, Cuvée Imperator and Cuvée Saint-Julien in red, rosé and white.

At the foot of the Massif des Maures nature reserve, Anne and Dimitri produce, as a couple, with passion and humility, wines with the scent of Provence. The tasting of the beverages of the domain is done at the foot of the immense and majestic hundred-year-old plane tree. The wines stamped Jale are the result of a reasoned culture adapted to the complexity of the soils, in harmony with nature, in a scheme that wants to be "organic decompartmentalized". AOP Côtes de Provence, the whites and rosés are fine, elegant and aromatic. The reds are for ageing, without heaviness.