LE SOLEIL
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In the room or on the two levels of terraces placed on the dock of the port of Toulon, the bella vita begins. The Sun is a pleasant place where Stéphane will spoil you with a variety of familales recipes. He likes to buy what others dare less: all varieties of yellow tomatoes, black, green, and you see lots of them that still make the right black sausage and homemade puree. !! This day, nems and salad, chèvre bricks, honey, Bourgogne snails, mozza di Buffala and tomatoes, fried and aioli squid to start and on the map of Sunday lasagna and rockets, sanitary saucisse, mullet fillets, veau, quality horse, wolf roasted with fennel… Good value for money, excellent service and impeccable service, fresh products, quality family cuisine! You can order its seafood platter to take (h in advance) 30 and 60 € (see details on the website). And to finish Sunday brunch takes place from 9 am to 12 pm: a formula at 12 € with sweet/savoury buffet, scrambled eggs, fruit juice and hot drink has choice
Members' reviews on LE SOLEIL
et burger pas assez de fromage (vraiment trop peu )
sinon présentation bien ainsi que l'accompagnement
les fumeurs étaient trop présent juste à coté de notre table ,donc pas assez écarté
pas de coin fumeur et non fumeur
ambiance moyen
le poulpe toujours aussi bon et copieux, et les pates avec la sauce aux champignons tres bonne, l'escalope un peu petite et pas assez garnie de pancetta...suis trop gourmande!