LE POINTU
French cuisine
•
€€
Go there and contact
Parking Q-Park
at 200 meters
•
Book
04.94.71.61.26
I am the owner
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2024
Recommended
•
2024
On this lovely terrace of the harbour, you eat good fish from the country with recipes from fairway fairway to the Provençal, parillada from sea to plancha (grilled fish: gambas, mullet, wolf, St. Jacques's nuts), géantes giant gambas gambas and flambées in Pastis, without forgetting the flavours of the Pointu strip-cap (base foie foie and calf's bottom), duck magret (ceps sauce or honey), candied lamb mouse with thyme, and a small flat waltz: Ceps creamy risotto, Pointu spaghetti with cuttlefish, squid, mussels, clams and gambas, a mussel waltz including white wine, onion, basil, fresh cream, flambées cognac, and bœuf and salmon...... Good value for money, good value for money and impeccable service!
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Members' reviews on LE POINTU
4.3/5
15 reviews
Value for money
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A recommander
Excellente cuisine.
Nous reviendrons,