The best beach restaurants Toulon

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.

One of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.