2024
Recommended
•
2024
A real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
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Members' reviews on AU SOURD
4.5/5
32 reviews
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Excellent meal. Ordered the Bouillabaisse in advance. It was spectacularly good.
Septembre 2022. Je suis revenu. 3eme fois. Toujours aussi bon. Par contre bemol carte des vins a revoir. Service un peu long ce soir la.
Octobre 2023. 4e fois. Toujours emballe par les fritti misti et la friture royale. Nuance le homard me semblerait meilleur bouilli que grille. 2e : que la soupe ait un soupcon de fenouil pour la saveur.
Sinon parfait. 178 e a deux.