2024
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A relaxed bistro-style restaurant with terrace specializing in exceptional meats.
Located just off the D4, with a lovely terrace overlooking the Gapeau valley, this renowned restaurant specializes in exceptional meats cooked over a wood fire. Aberdeen Angus, Black Angus, Black Onyx or Wagyu beef, Iberian pluma or ribs cooked at low temperature, meat lovers will be delighted. Ownership will change in spring 2023, but the teams are the same, and so is the spirit. Regional wines and a relaxed bistro atmosphere. We loved the chef's burger with its tasty shredded chuck.
Further information
Opening time and information on BISTROT D4 SAISONS
Open Monday to Saturday, 12 noon to 2.30pm and 7.30pm to 11pm. Reservations recommended. Menu: 75 € approx. Lunch menu: €20. Wine by the glass. Exceptional meat suggestions from €26 to €120, depending on origin. Tasting boards for two from €100 to €120. Prime rib from €150 to €200 per kilo. Groups welcome. Terrace.
Members' reviews on BISTROT D4 SAISONS
Rien a redire, nous reviendrons !
Les produits sont bons mais le rapport qualité /prix est très défavorable .
Je n'ai pas grand chose à dire hormis que la nourriture est excellente , que la terrasse est vraiment agréable et que le personnel est toujours très agréable.
Je recommande !