2024
Recommended
•
2024
Traditional restaurant with classic decor specializing in typical fish, shellfish and crustacean dishes.
Even if, objectively, the dining room doesn't exude charm, the Saint-Pierre has been renowned since 1984 for its fish, shellfish and crustacean specialties. Fish soups, mussels au gratin or "Pescadou" style, seafood platters... Lovers of iodized pleasures, this is the place to be. Our products are mainly wild-caught, and where this is not the case, the word "farmed" is clearly indicated. To accompany your platters, the restaurant offers wines from the Bunan estates. A fine address.
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Members' reviews on LE SAINT-PIERRE
4.6/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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L'accueil et le service étaient très agréable. Nous avons pris une bouillabaisse, c'était une première fois pour moi et je me suis régalée.
Les quantités sont généreuses.
Le restaurant est très joliment décoré, nous avons eu une jolie table au bord de la fenêtre et nous avons pu profiter de la vue sur l'extérieur.
Nous reviendrons.