AUBERGE DES MAURES
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant with terrace in Saint-Tropez offering traditional cuisine with stuffed vegetables and fish.
This temple of local gastronomy, created in 1931 by Fernand Capello, former chef of the Régina Palace in Nice, has taken up residence at the Château de la Messardière. The restaurant team welcomes you every evening on the terrace with a sublime view of the Bay of Pampelonne. The chef offers traditional Provencal cuisine, stuffed vegetables, zucchini flower fritters, Provencal beef stew, duck breast, honey, thyme and orange, sea bream fillet and basil cream, meat, shellfish, barbecued wild fish, red fruit pavlova.
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Members' reviews on AUBERGE DES MAURES
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
J'ai particulièrement appécié la cuisine traditionnelle à l'Auberge des Maures. Très apétissante.
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