LA VAGUE D'OR
French cuisine
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€€€
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04.94.55.91.00
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2024
Recommended
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2024
Three-star chef Arnaud Donckele loves to pay tribute to Saint-Tropez and Provence by magnifying local produce.
With his third star awarded by the Michelin guide in 2013 and kept for ten years, chef Arnaud Donckele continues to give his best. His credo is to pay homage to Saint-Tropez, to Provence, with numerous dishes designed to highlight the sea and the work of fishermen, the land and local quality products, vegetables from Cogolin, olive oil from Gassin, saffron from La Môle, cheeses from Collobrières, tomme from Châteaudouble. Rare moments of gourmet bliss that are well worth breaking your piggy bank.
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Members' reviews on LA VAGUE D'OR
4.8/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
Lieu agréable et propre. Produit de qualité et personnel aux petit soins. Je recommande ce lieu.
Visited in august 2022
Let’s review..Beautiful view of the Golfe de St. Tropez. Check. Unbelievably delicious journey of food for several hours. Check.
Spectacular service and dynamite staff who are friendly and helpful, while remaining very professional. Check.
Great sommelier.
Check.
Again, incredible tastes and presentations. Check.
Worth every penny for a once-in-a-lifetime meal. Check.
They spread joy, happiness and pleasure.
Checks every box. Bravo.
Spectacular service and dynamite staff who are friendly and helpful, while remaining very professional. Check.
Great sommelier.
Check.
Again, incredible tastes and presentations. Check.
Worth every penny for a once-in-a-lifetime meal. Check.
They spread joy, happiness and pleasure.
Checks every box. Bravo.
Visited in august 2022
Cuisine trop fade,manque de générosité, j´ai été très déçu.....
Visited in august 2022
Bel établissement
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Ne changez rien, tout est parfait.