2024
Recommended
•
2024
Restaurant where the chef cooks Thai, Vietnamese and Indonesian specialties in the Ermitage hotel
In the Ermitage Hotel, a century-old house, Chef Pam prepares Thai, Vietnamese and Indonesian specialties, chicken with lemongrass or green curry, pork filet mignon with caramel, raw fish, Thai bouillabaisse, papaya salad with shrimp, dim sum, sushi, egg rolls, ravioli and homemade stews, all of which you will enjoy while sipping sake and listening to classic funk, house and disco music from the 70's to the present, programmed by an experienced DJ. Petanque games and karaoke nights complete your evening.
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3.2/5
25 reviews
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Ambiance incroyable
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