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Retour à la fiche établissement CUCINA BYBLOS

Members' reviews on CUCINA BYBLOS

4.5/5

25 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Arlette Crema

Visited in september 2023

Merveilleux trio de musiciens qui ont fait de notre dîner parfait… un plus-que-parfait ????????????

Bruno B

Visited in september 2023

Super restaurant italien (signé Ducasse) de St Tropez, les cocktails, la pizza aux truffes et le Tiramisu.
Une terrasse somptieuse, un service irreprochable, ce fut une belle soirée.

jaki E

Visited in september 2023

Joli cadre, bien mangé mais vraiment beaucoup trop chère pour ce que c est. Dommage

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Madeline Duncan

Visited in september 2023

The most amazing dining experience. Food service and ambiance was amazing. Had a 4 person band going around to tables and singing. Very magical evening.

Razvan D. Toma

Visited in august 2023

Amazing restaurant

Youssef Srour

Visited in august 2023

One of the best in saint tropez and Waitress Janis is excellent ????????????????

‍김도훈(경영학과)

Visited in august 2023

경관과 분위기가 너무 좋아서 음식이 맛있게 느껴졌을 수 있습니다. 어린이가 있는 가족과 방문하는 것은 권하지 않습니다. 차가 없으면 access도 쉽지 않습니다.

Val P

Visited in august 2023

Amazing atmosphere, very tasty and chic

Gian-Luca Conrad

Visited in august 2023

Sehr schönes Ambiente, gute Lage in St.Tropez.
Der Service war gut und Aufmerksam, sowie freundlich.
Das Essen war sehr gut.
Über die Preise muss man in St.Tropez so oder so nicht Berichten.

Frédéric Barbe

Visited in august 2023

Surtout ne pas réservé avant car lorsqu’ils ne savent pas prendre une adresse mail correctement donc qui ne vous arrive jamais , vous ne pouvez confirmer et lorsque vous appellerai, un hôtesse désagréable vous dit que c’est de votre faute si la réservation n’existe pas, sur un ton vulgaire agressif et en se moquant de vous.
Une honte pour un restaurant géré par le chef Ducasse dans un hôtel de renom de st tropez.
Aucune excuse de sa part et on vous raccroche au nez car elle n’a pas le temps de trouver une solution ou d’en chercher une. Pour info nous n’étions que 2.
Une honte de l’accueil impolitesse agressif sans excuse.

Audrey Chp

Visited in july 2023

Quel bonheur! Nous avons passé une soirée délicieuse pour notre premier dîner à St Tropez. La table près de la fontaine, le groupe de musique extraordinaire, la nourriture excellente et le service 5 étoiles ! Mention spéciale au responsable Benjamin qui a été très accueillant et sympathique. Nous reviendrons !!

Luke Lee

Visited in july 2023

Atmosphere was very good with lighting and decorations well placed and thought through. They had a live DJ with appropriate music that kept the vibe very chic. However, the beef cheeks pasta was the most dry and tasteless I've ever eaten. Felt so utterly grossed out after the meal. The meat was not done right at all. Not to mention that at Dusk, there were lots of bees and flies that made the dining experience uncomfortable. The staff thoughtfully burned some incense and tried to keep the flies at bay, but that made the area smell arid. I guess its all part of summer vibes. Once is enough for me.

Alexandre Saev

Visited in july 2023

Que dire pour le restaurant Cucina du célèbre Palace Byblos, juste exceptionnel ! La nourriture est excellente, l’atmosphère est grandiose et l’équipe est d’une bienveillance et d’un professionnalisme hors-pair. Le cadre est juste magnifique qui nous transfère directement en Italie. Les pizza sont raffiner et plus que goûteux. En conclusion, je dirais que c’est plus qu’un coup de cœur sur les restaurants de St Tropez !!! ????????

Tom Quevenne

Visited in july 2023

19/20 - Excellent restaurant italien :
- Accueil et service très satisfaisants;
- Très bonne cuisine;
- Le cadre et l’ambiance sont excellentes.

Juliana Boas

Visited in june 2023

Restaurante Italiano maravilhoso! Ótimo atendimento, ambiente lindo e comida deliciosa!

Silva Araujo

Visited in may 2023

J ai adoré ce lieu. Même si le sejour a été bref.

Milos Milenkovic

Visited in may 2023

Super romantic place! Super tasty food! Will be back definitely!

AndrewG GE

Visited in may 2023

Wunderschönes Restaurant raffiniertes essen toller Küchenchef, nette Bedienung HG

Ophélie Farrugia

Visited in november 2022

Mon restaurant préféré à St Tropez. Accueil et service irréprochables, les plats sont délicieux, le cadre et l'ambiance très apaisants. Passage obligé lorsque nous venons à St Tropez. ????

A Voerman

Visited in september 2022

I have experienced unbelievably good service at Cucina. The whole team was all very professional and hospitable. Big thanks to Claire for the great service and advice on good dishes. I had a lovely meal. Thank you

Cathy Houard

Visited in september 2022

Parfait!!!! ????
Service cuisine embiance tout exceptionnelle. ????????

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Visited in september 2022

Un très bel endroit , les serveurs sont tous agréables , un lieu à faire pendant vos vacances , si vous aimez la cuisine italienne , vous pouvez y aller les yeux fermés

Luigi Fioretti

Visited in september 2022

Locale molto bello con personale molto professionale. Abbiamo mangiato come antipasto una burrata ed un vitello tonnato, entrambi ottimi. Come secondo una milanese, molto buona ed un coniglio alla cacciatora che non ho apprezzato, troppo saporito, la carne era perlopiù cartilagine.

Shreyas Kadaba

Visited in september 2022

Best Italian I’ve had across, perhaps, 50 Italian restaurants from around the world. I ate at Byblos while on a solo trip to Saint Tropez (turns out - very unusual thing to do) and I absolutely loved the food. To begin with, the bread basket itself was on point. The focaccia was soft and moist and they had this wafer-bread that tasted like the base of a thin-crust pizza without any toppings. I then got a ball of burrata that came with tomato sauce and pesto. The cheese was great, but the pesto - my god. I liked it so much that I asked for an extra cup of plain pesto to eat with, well, the moist focaccia. Finally, the show stopper of the night was the truffle pizza. I ate the entire pie myself and crust just melted in my mouth. Even as the pizza cooled. I’m lactose intolerant and I just described how I ate cheese in various formats. Trust me, worth it all.

PS - I had a glass of champagne with my food and didn’t have time for dessert. The small treat they gave me at the end was a shortbread cookie with hazelnut spread and that was also delicious.