VIGNOBLE ARNAUD
Cellar selling family estate produce and regional delicatessen. Artists' ...Read more
LE QUILLÉ GLACIER
A few years ago, the renowned Provencal ice-cream maker opened an ...Read more
FROMAGERIE SPEDO
Read moreIn the center of Saint-Maximin, on the main street leading to the basilica, this pocket cheese shop is there to satisfy your cheese cravings... Cheeses from the 4 corners of France, carefully selected, but also Italian and international cheeses. The advice is invaluable when it comes to composing your tray. By the way, the platters can also be ordered and composed on demand for special occasions. A gourmet address where you will also find some creamery products.
DU LEVAIN ET DES MAINS
The best bakery in Saint-Maximin, a stone's throw from the Basilica. You ...Read more
CELLIER DE LA SAINTE-BAUME
Read moreThe cooperative cellars of Saint-Maximin and Tourves, which produce organic PDO, IGP Var Sainte-Baume wines and sparkling wines, joined forces in 1997. Their terroir, located in the Coteaux-varois-en-Provence PDO production area, extends within a 15-kilometre radius around Saint-Maximin-la-Sainte-Baume, at the foot of the Sainte-Baume massif and the hill of Saint-Probace, as far as the foothills of Mount Aurélien.
DOMAINE SAINT-JEAN-LE-VIEUX
Winegrowing estate with sales cellar in Saint-Maximin. Beautiful variety of ...Read more
DOMAINE SAINT-MITRE
Read moreA family estate of 35 hectares owned by winegrowers originally from Champagne, this very old property (bastide dating from 1817 and cellar from 1898!) has been entirely renovated: the bastide has been restored to its former glory, the cellar has been modernised and equipped with ultra-modern tools and equipment to ensure optimum vinification of the grape juice. The vineyard, which has undergone a wave of new plantings, produces wines with the AOP Coteaux Varois en Provence, including the medal-winning M rosé, vintage 2000, and IGP Vin de Pays du Var in all three colours.
DOMAINE DU DEFFENDS
Read moreThis small family estate of 14 hectares in AOP coteaux-var-en-provence is an exceptional site between the foothills of the Aurélien Mountains and via Aurelia. The range is set in the three colours, including the "Champs de la Truffière", considered one of the best reds in Provence. The area also produces olive oil, a witness to the agricultural tradition of several centuries. The entire operation is in organic agriculture (Ecocert).