INDIE BEACH HOUSE
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A beach restaurant in Ramatuelle, offering summer cuisine with a seaside theme, especially in the Raw Bar.
This beach spot created by three 25-year-old locals with white parasols came into being in 2016, on the southernmost tip of Pampelonne beach, close to Cap Camarat. In a relaxed spirit, you start with a vegetable tiradito, then sample summer cuisine, ceviche of the day, king crab and avocado tartare, black cod miso, octopus tentacle lacquered with nikkei sauce, spaghetti lobster, bisque and tomato sauce, lemon glacé and crispy galette, vanilla filo tart... on tables right on the sand. One of Pampelonne's star beaches.
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Merci Julia.