2024
Recommended
•
2024
A fine address in Lorgues with a menu focused on fresh, seasonal, home-made produce, including foie gras en raviole.
L'Antre Nous is a story of friendship between Etienne Colliard, a talented young chef, and Stéphanie Barbe, who runs the restaurant with good humor and genuine attention to every guest. Etienne's menu focuses on fresh, seasonal produce. Everything is homemade with a real talent for taste alchemy. Foie gras en raviole, fresh herb salad, celery broth; duck filet, fennel declension, lemon piquillo condiment and an extraordinary passion fruit soufflé with hazelnut praline.
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Members' reviews on ANTRE NOUS
4.5/5
25 reviews
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Cuisine tellement douce et goûteuse ! Chaque bouchée était un plaisir gustatif !
Merci pour cette découverte culinaire.
L'accueil au top ! Je le recommande 1000x!
Arrêtez-vous, vous serez pas déçu !