Gourmet products local specialties and wines Luc

"I came here to cultivate the AUTHENTIC..." wrote Marcel Pagnol. A perfect slogan! The 149-hectare estate, including 32 hectares of vines, 17 of olive groves and 100 of Mediterranean forest, is located in the Maures plain, on a site protected for its exceptional flora and fauna. A ^15th-century sheepfold has been converted into a winery, which is now the sales cellar. The estate has been producing certified organic wines since 2015 in AOP Côtes de Provence and Côtes de Provence Notre-Dame des Anges, following in the footsteps of its certified organic olive oils from the outset.

This century-old cooperative produces AOP Côtes-de-Provence and IGP des Maures wines. The vineyard is made up of 350 hectares of which 250 hectares are Côtes-de-Provence, from which four AOP rosé and red wines are produced, and two PGI wines: "Lou Castellas" in the three colours, and "L'inattendue" in rosé. The cooperative's cellar also offers local products, locally produced olive oils, oenological accessories and gift boxes.

Château La Mascaronne, located in Le Luc en Provence, boasts a unique terraced vineyard. Spread over 60 hectares, surrounded by oak and olive trees, it has been farmed organically since 2016. This environmentally-friendly approach is reflected in every sip of their wines, made exclusively from the estate's own vines. In the Côtes-de-Provence appellation, these wines reflect the authenticity and passion of the terroir, and guarantee an enjoyable taste experience. In short, Château La Mascaronne illustrates the excellence of viticulture in an unspoilt natural setting.