Fishmongers Fish and seafood La Seyne-Sur-Mer

If you want to enjoy good seafood products, you have come to the right place. These producers of mussels and oysters from Tamaris are a reference in the region and even on a national level since they won the Paris Gold Medal of the General Agricultural Competition a few years ago. The success was such that the Giol family recently created a small restaurant, called La Cabane in La Seyne-sur-Mer, where you can eat their seafood, of course, in a friendly atmosphere with a beautiful terrace as a bonus!

A favorite address of the Petit futé and partner of several of our events in recent months, Les Perles de Tamaris is a guarantee of quality and above all eco-responsibility with privileged short circuits. Martial has a maritime diploma in shellfish farming from Sète, and specializes in oyster techniques in Polynesia. To guarantee the freshness of the shellfish, they are taken out of their last water a few hours before shipping. The Tamaris oysters, of various varieties, are fleshy and deliciously perfumed.