The best restaurants La Seyne-Sur-Mer

Would you like to spoil yourself with good, fresh homemade pasta prepared on site every day? No worries, Chief Patricia will welcome you and advise you on his many dishes and pasta to be discovered with pleasure: cannelonis, braised beef, fairway, wine fairway, ricotta and salmon, brousse and chèvre, ricotta and ceps… and tomato sauces to accompany them. Jokes, fettucinis, soup, ribbons, gnocchis, bologna or ceps polenta, little brousse or meat, spinach spinach-ham or meat, stuffed vegetables, feet and packages, and even pistou soup are not allowed to be mentioned. In addition you will find ham, sausages, cheeses, fresh lyon, antipasti… You can choose from a variety of choices and delicacies at home, ready in 3 minutes in simmering water, or sunbathing in the oven. 

On the side of the charming little port Saint-Elme, just a few steps from the sea, Florent and its good mood welcome you on a terrace all in peace and quiet facing the flows of this beach alongside that of the Beaches. Here you will taste the good mussels of Des (from the region!), the hamburger way Flo with goat and home fries, the Saint de or the aperge cream with Parmesan chips, beef fillet and crushed potato bran, the morue tapas assiette, camembert bouchées, squid doughnuts (to share if you wish), the la. Bergère salad, octopuses octopuses and roasted peppers, fish of the day… A whole slate of suggestions for all tastes! Côté, a desserts of desserts, including mango pie, tiramisu, ice cream…

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!