2024
Recommended
•
2024
This restaurant, where two chef friends officiate, magnifies fresh produce in inventive recipes for a renowned table.
La Table de Guillôme is the meeting of Guillaume Anor and Jérôme Radigue, a chef from the Var and a chef from Brittany, two friends who have created a colorful menu that pays tribute to local produce, either bought locally or grown on site in the restaurant's garden. Start with coral lentil velouté or artichoke and ricotta ravioli. Continue with roasted monkfish or poached free-range poultry with pumpkin confit, garlic cream and pearl juice. For a sweet finish, tonka in a crunchy éclair.
Advertising
Advertising
Organize your trip with our partners Fréjus
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE DE GUILLÔME
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Fréjus and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Une terrasse magnifique.
Un très bon accueil et un service impeccable.
Un peu déçus par la cuisine tout de même. Nous nous attendions à mieux pour un restaurant gastro :
- Du goût mais rien de renversant.
- Une pièce de boeuf que l'on sert rosée alors qu'elle a été demandée "bien saignante".
- Le pain qui semble couper trop tôt ou un peu rassi.
Quelques petites fautes qui justifient le 3 étoiles.