2024
Recommended
•
2024
Trattoria in Cogolin making fresh products, pizzas, Italian cold cuts and cheeses, pasta.
The open kitchen of this old-fashioned trattoria allows you to watch the chef work with fresh products and cook the pizzas over a wood fire, whose dough is kneaded by hand every day by the pizza maker. Here, the plate of Italian cold cuts and cheeses are to be shared... or not!, before moving on to the serious stuff with a plate of fresh pasta, linguine bolognese, tagliatelle carbonara, gnocchi with truffles, a beef tartar Italian style. Impossible not to end the meal with the inevitable red fruit panna cotta!
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3/5
26 reviews
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Au bout de 1h15 nous sommes parti sans manger quel honte madame !!! Surtout qu'il y avais que 15 personne dans votre restaurant un conseil changez de métier car celui ci n est pas fait pour vous.
Restaurant a fuir mes vraiment n essayez même pas