GRAIN DE SEL
Provence
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€€
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04.94.54.46.86
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2024
Recommended
•
2024
Address with terrace in Cogolin realizing a traditional, Provençal, market and seasonal cooking.
Julien Mouret, in his small open kitchen, and Emilie Geisler, in the 20-seat dining room and on the terrace, continue to seduce with the quality of their work. She for her smiling welcome and her professionalism and he for his traditional Provençal cuisine which evolves according to the market and the seasons, gazpacho of candied tomatoes and olive oil sorbet, roasted scallops, parsnip puree with black truffle, Label Rouge guinea fowl cooked at low temperature, glazed vegetables, chocolate cabbage, caramelized pear and nougat ice cream...
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Members' reviews on GRAIN DE SEL
4.7/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
Fabuleux. De l entrée au dessert. De l accueil de la disponibilité du personnel. Un sans faut.
De toute évidence nous reviendrons
De toute évidence nous reviendrons
Visited in september 2022
Menu du jour excellent ainsi qu'à la carte.
Visited in september 2022
Zeer goed restaurant achter het gemeentehuis van Cogolin
Visited in september 2022
Sehr gutes Essen, sehr freundliches Personal / die Inhaber kochen und bedienen selbst! Sehr zu empfehlen!
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Si le foie gras avec sa tranche de pain de campagne grillée et le gaspacho sont très bons, l'onglet de veau avec son écrasé de pommes de teere est excellent. De plus le service est de qualité et effectué avec le sourire. Adresse à retenir sans hésitation.