GRAIN DE SEL
Provence
•
€€
2024
Recommended
•
2024
Address with terrace in Cogolin realizing a traditional, Provençal, market and seasonal cooking.
Julien Mouret, in his small open kitchen, and Emilie Geisler, in the 20-seat dining room and on the terrace, continue to seduce with the quality of their work. She for her smiling welcome and her professionalism and he for his traditional Provençal cuisine which evolves according to the market and the seasons, gazpacho of candied tomatoes and olive oil sorbet, roasted scallops, parsnip puree with black truffle, Label Rouge guinea fowl cooked at low temperature, glazed vegetables, chocolate cabbage, caramelized pear and nougat ice cream...
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Members' reviews on GRAIN DE SEL
4.7/5
31 reviews
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Les plats sont aussi beaux que bons, une explosion de saveurs en bouche. C'est réussi, merci !
Merci encore