LE FLAMINGO - L'ÉCAILLER DU PORT
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Carqueiranne address serving Mediterranean cuisine as well as seafood, shellfish and crustaceans.
A change of name, but not of cuisine. Le Flamingo is the Mediterranean restaurant that welcomes you (with a special mention for its lobster or clam pasta), while L'Écailler offers a wide variety of seafood, shellfish and crustaceans for takeaway or home delivery: oysters, mussels, clams, whelks, shrimps, sea urchins, crabs, almonds... The six oysters, one glass of wine option is perfect for an aperitif overlooking the harbor.
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Members' reviews on LE FLAMINGO - L'ÉCAILLER DU PORT
4.1/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Beau décor sur le port, oursins et coquillages au top
Visited in february 2024
Il y a longtemps que je n'avais pas mangé une aussi bonne cuisine. Je recommande vivement. J'ai pris le veau façon "laqué" avec sa polenta, ma compagne le poulpe à la plancha accompagné de patates douces. Il ne restait plus rien. Vraiment très bon. Félicitations.
Visited in february 2024
Fruits de mer et poisson excellent !!!
Visited in february 2024
Super resto produits frais ! L'équipe est super !
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Die Fischplatte ist sehr zum empfehlen.
Der Schokoladenkuchen war sehr lecker.
Ich habe den Aufenthalt sehr genossen gerne wieder.