The best restaurants Carqueiranne

Take the time to put yourself on the wooden deck, facing the great blue, practically the feet in the water. The map of this small beach restaurant is varied, salads, pizzas, mussels and fish, including an excellent bouillabaisse. The staff were friendly and helpful.

On the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.

One of the most beautiful tables in Carqueiranne. Since 1988, Stéphane Lelièvre, the owner and creator of the restaurant, continues to supervise the team, under the leadership of a talented leader. The menu menu is renewed every season. In the entrance, sample for example the green asparagus cappuccino with its crispy ventrity and the arabica Illy arabica. in a dish of resistance, the rouget to the skin served with its soft pimps is a success, while in dessert we don't succumb to the bread lost caramelated with fresh citrus citrus fruits and lemon sorbet.