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2024
Recommended
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2024
In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.
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Members' reviews on KV & B
4.9/5
26 reviews
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Un restaurant Bandolais incontournable à ne surtout pas rater !
Si vous êtes épicuriens dans l’âme,cette adresse est faites pour vous.
Florence ravira vos papilles gustatives avec une cuisine fait maison des plus raffinées et des produits de qualité.
Le personnel est très professionnel et fort sympathique…
Alors vous l’avez compris, n’hésitez plus et réservez votre table sans plus attendre !
Flora Barto