2024
Recommended
•
2024
Small bistro in Bandol offering small regional dishes, cheese and charcuterie platters and desserts.
A small bistro with a warm décor where you can enjoy small regional dishes (aubergine gratin, risotto with pesto, cassolettes...) or homemade desserts and other cheese and charcuterie platters, accompanied by a glass or a bottle of wine to choose from a rich menu of more than 80 references. The clientele is made up of tourists as well as locals, which suggests that the quality is well and truly there. The welcome and the service are perfect and the bill is very reasonable. Good plan!
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Members' reviews on DE LA TERRE AU VIN
5/5
28 reviews
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Un serveur qui aime son métier et connait ses produits !
Une cuisine sensationnelle grâce à une cheffe qui a su nous ravir dans tous les sens du terme.
Le serveur est seul en salle mais gère comme s'il y avait 2 serveurs !!!
Ambiance chaleureuse.
J'étais en vacances à Bandol mais je coirs avoir trouver mon incontournable pour mes prochains séjours là bas !
Encore merci pour ce formidable diner !
Allez y les yeux fermés !!!!
Hâte de revenir chez vous et BRAVO !