AUBERGE DES ÉCRINS
Gîte
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Recommended
In the heart of the Champsaur and the Ecrins National Park, this inn, run by Stéphanie, Laurent and their team, offers meals based on local products, platters, salads, ravioli, local lamb and famous specialities of the Champsaur valley like "tourtons" and "donkey's ears" (oreilles d'ânes) made of lasagne and spinach that grows wild around here. To sleep: ten comfortable, quiet rooms.
Did you know? This review was written by our professional authors.
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