Gourmet products local specialties and wines Chabottes

The history of the tourton, which dates back to the beginning of the 19th century, took a turn when Jean-Louis Pellegrin decided to make tourtons in his kitchen and sell them on the markets "as his grandmother used to make them". Since then, the Tourtons du Champsaur have extended their range. If you can find Tourtons du Champsaur everywhere in France, it is imperative to make a stop in Chabottes or Saint-Firmin, on the production sites, or in this pleasant store in Gap where irresistible flavors are released.

The adventure began in 1890 with the creation of the cheese factory by the great-grandfather Charles Ebrard. At the beginning, he only made tommes and gruyères at the request of the milk producers. The original maturing cellar has remained almost unchanged, but the range has been extended and a large, beautiful wooden shop now offers the house production. In the cheese department, an impressive range of all types and all types of milk, some of them stamped organic, yoghurts, faisselles, creams, custards, milk jam...