Results French cuisine restaurant Obernai

LA DÎME

French cuisine €€
4.3/5
35 review
Closed - Opens in 2 minutes Opening hours

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5, rue des Pèlerins, 67210Obernai, France
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03.88.95.54.02
2024
Recommended
2024

Restaurant offering many typical home-made dishes of the region in Obernai.

The Dîme is a real institution! First of all, it is one of the most beautiful buildings of the medieval period of Obernai. Built around 1240 and then redone in the Renaissance. Its period gable with small Romanesque windows with columns and capitals is very attractive. You will find here many typical homemade dishes of the region as well as special dishes for vegetarians that the regulars of the region do not hesitate to come often and we can taste: presskopf, snails, foie gras, sauerkraut, bäeckeoffe, queen bites, flambé pies, salads, cordon bleu, kidneys, tab... The wines on the menu are from the family estate Hugues Strohm, owners of the Dîme since 1976. Finally, discover the typical schnapps in ice cream cups: Melba-style cherries with kirsch, "Ras le bol" cup with mirabelles and eaux-de-vie or sorbet with gewurztraminer marc. All this is served in large quantities and always with a smile and attention to detail!


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Members' reviews on LA DÎME

4.3/5
35 reviews
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Visited in october 2023
Une étoile car il faut en mettre une .réservation en ligne dont la personne qui nous a accueilli n’a pas tenu compte …nous nous sommes faits honteusement refoulé !!!
FUYEZ cette adresse !
Visited in october 2023
De passage à Obernai nous sommes allés diner dans ce restaurant sur le conseil d'un ami.
La choucroute y est excellente et le personnel agréable et attentionné. Nous y retournerons sans hésiter.
Visited in october 2023
3 ème fois que nous y allons et tout est parfait rien à redire.
Visited in october 2023
Très bons produits et plats régionaux dans ce restaurant alsacien typique à 2 pas de la grande place d'Obernai
Visited in october 2023
Personnel très sympathique, nous avons mangé en terrasse (oui un 21 octobre) donc pas vraiment testé l'ambiance.
J'avais déjà mangé ici il y a qques années et j'avais trouvé la choucroute plus savoureuse, mais c'était bien servi quand même.

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