2024
Recommended
•
2024
Cuisine based on Camargue A.O.P. bull and fresh fish in an authentic restaurant in Saintes-Maries-de-la-Mer.
The establishment has been delighting the taste buds of Saint-Germain residents for some thirty years now, and that alone is a guarantee of quality! The new owner continues the tradition of excellence! The décor features a magnificent collection of gardian hats, where you can dine on A.O.P. Camargue bulls and fresh fish. That day, we tried the chef's royal parillada with fillet of wolf, cuttlefish, scallops and prawns, and were won over. We'll be back to try the monkfish with chorizo and the ginger yoghurt cream. Believe us, we enjoyed it!
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3.5/5
34 reviews
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Des tellines en entrée pour ouvrir l'appétit et pour suivre des seiches à la plancha qui étaient excellentes et bien copieuses ainsi que la côte de taureau de 450gr était à tombé. Un morceau de choix a la taille que je n'avais pas vu depuis longtemps. On a adoré.
Un grand merci????????????????