Results French cuisine restaurant Saintes-Maries-De-La-Mer

LA LAUPIO

French cuisine
2.7/5
6 review

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Carte de l'emplacement de l'établissement
1, rue Paul-Peyron, 13460Saintes-Maries-De-La-Mer, France
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04.90.47.77.14
2024
Recommended
2024

Restaurant offering tasty cuisine in Saintes-Maries-de-la-Mer.

Held by Julie and Dominique, the Laupio (typical shelter for the Chevaux horses) multiplies the Formulas: a paella with seafood and a glass of sangria for 13,50 €, marinières mussels with fries and salad at 11,50 €, a bull gardianne and its rice camarguais as well as a dessert at 13,50 €… It's good, fast and very effective! For those who want to vary, we advise you on relaxation plates (charcuterie boards, cheeses, tellines, anchoïade…), fresh fish, aioli or pan of the sea, house specialty, with seafood floured and recipes in garlic and parsley. The dish is unanimous! And to taste throughout the day, sweet pancakes and ice cuts.


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Members' reviews on LA LAUPIO

2.7/5
6 reviews
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Value for money
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Oppus
Visited in september 2021
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Accueil sympathique. A plusieurs reprises nous avons testé quasiment toute la carte et nous n’avons pas été déçus.
A
Excellent rapport qualité prix.
Wattmaxx
Visited in july 2018
Value for money
Kitchen quality
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Nous avons choisi une formule Paella et une formule poêlée de la mer. Très bon rapport qualité/prix.
Personnel accueillant.
Une vingtaine de personnes dans le restaurant le midi.
Elomar
Visited in october 2017
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Pas mal. Avons mangé la formule calamars et la formule Poêlée de la mer. Un peu déçus quand nous avons vu les plats arriver : frites surgelées, bien cuites certes, mais pas très goûteuses, et les calamars étaient... des calamars à la romaine... En dessert la pannacotta aux fruits rouges - ou plutôt au coulis de fruits rouges, bien mais sans plus. Bien pour dépanner - les quantités sont bonnes et puis nous avons connu bien pire !
saintois
Value for money
Kitchen quality
Originality
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Service
Average welcome, quality of food leaves wanted dirty mussels, the price is decent.
Not unforgettable. Cuttlefish with a little rice without sauce. Seafood lost in panelure. Tea at 3rd basic type with a cup half full. Correct dessert.

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