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Restaurant offering delicious fish cuisine on the Place des Gitans in Saintes-Marie-de-la-Mer.
Located on Place des Gitans, Le Fournelet has been a unanimous favorite for over twenty years. The restaurant offers home-cooked cuisine bursting with flavor. The à la carte menu features seafood specialties, with delicious pan-fried scallops and no less succulent plates of the day's fish. As for meat, the Camargue bull is in the spotlight, and don't hesitate to try out the seasonal dishes on the menu, including shellfish parillades and grilled octopus. The pastries are, of course, homemade. An excellent address.
Further information
Opening time and information on LE FOURNELET
Closed from November to February. Open daily from 12pm to 2.30pm and from 7pm to 10pm. In season. Menus from €34.50 to €45. (various formulas from around €16).
Message from Management
Le Fournelet is a typical restaurant located in Saintes-Maries-de-la-Mer. You can discover there a traditional cooking and specialities of the Camargue. The dishes are prepared with fresh and regional products. You will have the choice between land and sea specialties such as shellfish and seafood from the Grau-du-Roi fish market, grilled fish, gardiane de taureau, or for dessert the fougasse d'Aigues-Mortes with orange blossom among other proposals. As an accompaniment, you can choose between red wines such as Gigondas, rosé wines like Caladoc, and white wines like Cassis Bodin. From its terrace, whether you are alone, in couple or in group, you can enjoy a moment of gustatory pleasure, the sun and the generous cuisine that the restaurant offers.
Members' reviews on LE FOURNELET
Nous y avons mangé 2 fois sur notre séjour d'1 semaine aux Saintes Marie.
Service sympa
On recommande vivement ce restaurant où nous sommes allés plusieurs fois, et toujours très fréquenté, ce qui est révélateur.