LE ROMARIN
Regional cuisine
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Members' reviews on LE ROMARIN
3/5
3 reviews
Value for money
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My children we enjoyed mussels, they did not eat them, and I understand them, they were disgusting! my wife and me took paella, who were certainly frozen…. Limit waiter insulting, our presence saoulé. A touch from € 66 in the same price as all the restaurants of the street and you would hope for it work not like them! No excuse no epic commercial while you practically left all in dishes and with no taken dessert we had right… we passed a very bad evening… we rarely go restaurant in family, it is a shame to ripped off people of its kind!
Un simple menu du jour à 14.5 euros , appelé ETAPE SAINTOISE , vous permet de goutter à une Gardianne trés bien préparé . Pas la peine d'aller chercher midi à quatorze heures . C'est copieux . La viande est parfaitement cuite , tendre et alors , la sauce qui l'accompagne , c'est un régal . C'est la meileure que j'ai pu déguster . Elle est conçue avec des herbes , du laurier , et ce qui apporte beaucoupo , des olives noires . Elle n'est pas liquide , sa consistance est top .
Le restaurant est ombragé , au centre de la ville . Sa position en angle fait que l'on y a souvent de l'air , chose trés appréciable , en pleine chaleur sur le coup de midi .