The best local producers Saint-Martin-De-Crau

For Laurent Belorgey, olive growing is a family affair. Trained as an engineer, in 2010 he took over the estate created by his grandfather in the 1960s, then perpetuated by Marc, his father.
For several years, the estate has been collecting medals of honor in the biggest competitions, and this is not by chance. Between the Salonenque, the Béruguette, the Verdalle, the Grossane... all varieties of olives are pampered. A visit is necessary...

The Cauvin family has been farming the land of the Mas de l'Aqueduc since 1965. Although the family first specialised in the cultivation of Crau hay, the olive orchard was planted in 2003. The olive tree is very well adapted to the dry and windy soil of Crau. The 12 hectares, cultivated organically, are composed of about ten varieties, the main ones being aglandau, bouteillan, arbequine, arboussane and koroneiki (Greek variety). The blend of these varieties provides a very sweet oil with herbaceous, artichoke and almond aromas.