Gourmet products local specialties and wines Noves

The domain, even if it bears the same name, has nothing to do with the gastronomic restaurant located just next door. Here, Janick and Eric Bayol devote about 20 hectares of their land to olive growing. Intensive, with small trees planted very close to allow the passage of a harvesting machine. The Bayols have opted for local varieties (aglandau, grossane, picholine) as well as Spanish (arbequine) and Italian (frantoio). They produce 11,000 liters of local oil in their mill, acquired in 2004. You can find their oil at the domain.